Journal of Food Technology and Processing

Journal Overview Page – Food Technology and Processing

The Journal of Food Technology and Processing is an open-access journal devoted to promoting excellence in the advancement of food science, engineering, and technology. We are dedicated to publishing peer-reviewed, high-quality research, including original studies, comprehensive reviews, and concise communications. Our mission is to bring the benefits of collective academia–industry collaboration and the merging of innovative ideas with actual practices.

Our readership spans a diverse international community, including academics, researchers, industry leaders, policymakers, and students, all seeking transformative developments in food technology. By addressing key challenges, such as sustainability, global food security, and ethical considerations, our journal plays a critical role in shaping the future of food systems worldwide.

The Journal pf Food Technology and Processing highlights the innovative research that aligns with our commitment to advances in sustainability: plant-based proteins, advances in food safety, and novel means to tackle food waste. Submissions that are based on emerging technologies, interdisciplinary approaches, and radical approaches, whereby the food industry can be redesigned toward a sustainable, equitable future, are highly encouraged. Our mission is to positively contribute to global efforts in having efficient, safe, and resilient food supply chains.